Kimchi fried rice is very simple to make. First, heat Olive oil in a cooking pan. Then sauté garlic and onion until they are light brown in color. Next, add precooked plain cold rice. You can choose to use your leftover rice. Cook in high heat then gently crush the rice this will help fry the rice to avoid steaming in the pan and sticking together.
Next, gradually pour soy sauce and stir to evenly distribute the soy sauce in the rice. Add 120 grams of Kimchi. Season with a dash of pepper and salt as needed only. Add onion leeks and continue to stir fry. Transfer in a serving bowl. You can also add a sunny side up cooked egg as topping. Serve nice and warm.
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