This Recipe is made of Soy Sauce, Vinegar and Meat (usually Pork, Chicken and Squid) may add vegetables like potato.
Ingredients:
578.10 grams Chicken 3 Tbsp Sugar (Optional) 1 cup Water 1 cup Soy sauce 1 piece Onion ½ Black pepper 1/3 Vinegar 3 pieces Boiled egg (Optional) 420.10 grams Potatoes Bay leaves Salt Cooking oil
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Procedure:
In a cooking pan place 578.10 grams of chicken, 420.10 grams of potatoes, 1 cup of soy sauce, 1 cup of water, some bay leaves, and 1 piece of slice red onion, 1/3 of vinegar, ½ tsp of black pepper and 3 tsp of sugar.
Mix gently then let the ingredients simmer until the chicken and potatoes are cooked.
Throw in a pinch of salt to taste then simmer again.
Separate the chicken from the broth. Set aside the broth for later.
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