How to Cook Best Adobong Pusit – Pinoy Ulam Recipe

How To Cook Adobong Pusit

A delicious recipe for squid lovers. Adobong pusit (squid) is a squid recipe cook using the famous adobo recipe in the Philippines. 

how to cook adobong pusit

Learn how to make this squid recipe. Simply follow the same method of cooking adobo. In this recipe, we gave it a twist by adding lemon soda and chili (siling haba). 

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How to cook Adobong Pusit

Adobong pusit

To cook Adobong pusit, first debone all the squid. In a hot pan, add some cooking oil. Sauté 3 cloves of minced garlic and 1 piece of chopped onion. Next, add the 548 grams of deboned squids then sauté with the onion and garlic.

Add 1/3 cup of soy sauce. Let it simmer then add 1/4 cup vinegar. Add 2 tablespoons of sugar then stir. Gradually add the 1/2 cup of lemon soda then let it simmer. Stir it from time to time.

Add salt and pepper to taste. Lastly, add 2 finger chili then let it simmer again. Transfer on a serving plate. Enjoy!

how to cook adobong pusit

Level: Easy

Yield: 4 serving

Cooking time: 20 minutes

We also have recipes for other Filipino dishes perfect for any occasion such as Chicken Adobo, Buttered Garlic Mussels, Pork Giniling, and many more see our previous recipe. 

Visit our Youtube Channel for more recipes.

Adobong pusit
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Squid Adobo

A delicious recipe for squid lovers. Adobong pusit (squid) is a squid recipe cook using the famous adobo recipe in the Philippines. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Filipino
Keyword: Adobong pusit, Squid Adobo
Servings: 4
Calories: 180kcal
Author: Rhose
Cost: $10

Ingredients

  • 548 grams squid
  • 1/4 cup sugar
  • 1/3 cup soy sauce
  • 1/2 cup lemon soda Sprite
  • 1/4 cup vinegar
  • salt
  • pepper

Instructions

  • First, debone all the squid.
  • In a hot pan, add some cooking oil.
  • Sauté 3 cloves of minced garlic and 1 piece of chopped onion.
  • Next, add the 548 grams of deboned squids then sauté with the onion and garlic.
  • Add 1/3 cup of soy sauce. Let it simmer then add 1/4 cup vinegar.
  • Add 2 tablespoons of sugar then stir.
  • Gradually add the 1/2 cup of lemon soda then let it simmer. Stir it from time to time.
  • Add salt and pepper to taste.
  • Lastly, add 2 finger chili then let it simmer again.

Video

Nutrition

Calories: 180kcal

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