Buttered Mix Vegetables – Easy Made Recipe (Mixed Vegetables)
How To Cook Buttered mixed vegetables
A buttered mixed vegetables is a perfect side dish for any main dish. Usually served with the main dishes like pork, beef, chicken, and fish meat.
Learn how to make this easy side dish recipe. Using diced carrots, green peas, and corn.
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How to cook Buttered mixed vegetables
To cook the buttered mixed vegetables. Melt 50 grams of butter in a hot pan. Add 160 grams of diced carrots, saute and let it cook.
Add 266.8 grams of corn bits then mix it with the carrots in the pan. Add a pinch of salt and pepper for more flavor. Add 63.3 grams of green beans then mix the vegetables in the pan.
Let it cook for some minutes before serving.
Level: Easy
Yield: 2 servings
Cooking time: 10 minutes
We also have recipes for other side dishes perfect for any occasion such as Crispy Fried Chicken wings, Chessy Potato Balls, Potato Mojos and many more see our previous recipe.
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Buttered mixed vegetables
A buttered mixed vegetable is a perfect side dish for any main dish. Usually served with the main dishes like pork, beef, chicken, and fish meat.
Servings: 2
Calories: 209kcal
Cost: $7
Ingredients
- 63.30 grams green beans
- 266.80 grams corn
- 160 grams carrots
- 50 grams butter
Instructions
- Melt 50 grams of butter in a hot pan. Add 160 grams of diced carrots, saute and let it cook.
- Add 266.8 grams of corn bits then mix it with the carrots in the pan.
- Add a pinch of salt and pepper for more flavor.
- Add 63.3 grams of green beans then mix the vegetables in the pan.
- Let it cook for some minutes before serving.
Video
Nutrition
Calories: 209kcal
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