3 cloves Garlic
1 piece White onion
3 1/2 – 4 cups Pork and
Shrimp Stock/ Water
1 1/2 Tbsp Soy sauce
1 1/2 Tbsp Oyster sauce
2 pieces Carrots
113.90 grams Baguio beans
1/4 kl Pork (Boiled)
270 grams Pansit canton
1 Tbsp Corn starch
177.80 grams Cabbage
163.70 grams Shrimp
Cooking oil
Salt and Ground Pepper
Knorr Pork broth cube (Optional)
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