Pork Giniling Ulam Pinoy Recipe (tomato sauce)
How To Cook Pork Giniling
Pork giniling is one of the best Filipino pork dishes. A Pinoy recipe of Pork giniling is made of ground pork, tomato sauce, and potatoes and carrots.
Learn how to cook Pork giniling, one of the best Filipino pork dish using these ingredients ground pork meat, carrots and potatoes, tomato sauce, ketchup, salt and pepper.
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How to cook Pork Giniling
To cook Pork giniling, pour some cooking oil into a hot pan. Sauté 3 cloves of minced garlic and 1 piece of chopped onion in the pan. Add the ground pork, stir until the meat is cook. Gradually add the diced potatoes and carrots. Let it cook.
To enhance the taste add pork broth cube. Pour 250ml of tomato sauce let it boil for a while. Add 320ml of catsup, 1 tablespoon of soy sauce, a pinch of salt, and a dash of ground pepper. Let it simmer.
Level: Moderate
Yield: 2 to 4 servings
Cooking time: 15 minutes
We also have recipes for other Filipino dishes such as Bicol Express, Chicken Adobo, and many more see our previous recipe.
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Pork Giniling
Pork giniling is one of the best Filipino pork dish. A Pinoy recipe of Pork giniling is made of ground pork, tomato sauce, and potatoes and carrots.
Servings: 4
Calories: 260kcal
Cost: $7
Ingredients
- ground pork
- 320 grams catsup
- 250 grams tomato sauce
- 212.8 grams carrots
- 250 grams potato
- broth cube optional
- salt
- black ground pepper
- water as needed
- 3 cloves garlic
- 1 pc onion
Instructions
- Pour some cooking oil into a hot pan.
- Sauté 3 cloves of minced garlic and 1 piece of chopped onion in the pan.
- Add the ground pork, stir until the meat is cook.
- Gradually add the diced potatoes and carrots. Let it cook.
- To enhance the taste add pork broth cube.
- Pour 250ml of tomato sauce let it boil for a while.
- Add 320ml of catsup, 1 tablespoon of soy sauce, a pinch of salt, and a dash of ground pepper. Let it simmer.
Video
Nutrition
Calories: 260kcal
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