To cook Stuffed fried tilapia, first prepare the tilapia by cutting the side part of the fish’s body (it will be the pouch for the vegetable filling) wash it afterward and set it aside. Start making the vegetable filling, put the onion, tomato, a dash of ground pepper, and a pinch of salt (cut the vegetables for sautéing) in a bowl. Add 4 tablespoons of soy sauce into the mixture. Mix the ingredients.
Take the fish and rub some salt onto the fish body. Fill the fish pouch with the vegetable filling. Make a little depth cuts on the fish body to cook the inside of the fish fully. Preheat your pan before adding some cooking oil enough for frying the fish. Heat the cooking oil for a while before putting the fish in. Fry the fish, cover with a pan’s lid.
While frying the fish you can make the dip. Put minced onion leeks, onion, tomato, in a bowl and add some soy sauce. You can add any of the ingredients according to your preference.
Transfer the fried tilapia to a serving plate once it’s cook or turns golden brown in color. Serve the Stuffed fried tilapia with the dip you created.